Tag Archives: caramel

Caramel Custard

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Last night Pavan and I were listening to old film songs. Somewhere in the middle of getting lost in the melancholy of Kahin door jab din dhal jaaye, I realised something; both of us are growing up. Music has that effect on me – it sort of shakes me up and makes me stare into the reality of life. Sometimes I don’t like what I see and sometimes I do.

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Gâteau St. Honoré

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I think I’ve declared my unconditional love for French pâtisserie time and again and well, it’s also all over my blog, but I don’t get tired saying it again – I love French pâtisserie! Every cake or pastry has a little story behind it, boulangeries are so culturally significant in France and the French have their respective bakers from whom they’ve been buying bread and pastries for years.

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DIY Thursdays: How to Perfect Caramel

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As human beings we have a tendency to over complicate things and somehow, down the lane these things get the reputation of being difficult. One of these seemingly difficult things is attaining, a beautiful, deep auburn caramel of course.

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